Yamaguchi
You must be 20 or over to drink in Japan. If you are driving, you cannot taste.
Iwakuni (Shuto), Yamaguchi
Dassai's head brewery in the hills of Yamaguchi. A small-group, reservation-only tour of about one hour lets you enter the brewery and see each step up close.
Iwakuni, Yamaguchi
A free brewery tour at Sakai Shuzo, maker of Gokyo sake in Iwakuni, Yamaguchi. It takes about an hour including tasting and shopping, and is offered in summer only (June to mid-September).
Ube, Yamaguchi
The president guides visitors through the rice fields and brewery, with tastings and talk about sake and farming, on announced tour days.
Hagi, Yamaguchi
A hand-crafting brewery using Abu River subsurface water. Tours are possible by reservation outside the brewing season.
Shimonoseki, Yamaguchi
A brewpub run by the brewery, serving its own craft beer.
A taproom at the brewery serving its house-brewed craft beer.
Yamaguchi, Yamaguchi
A restaurant run by the brewery where its local beer is served.
Sanyo-Onoda, Yamaguchi
The winery of Nagayama Shuzo, which also makes sake and shochu. Visitors tour the vineyard and cellar and taste wine.
Usually mid-October
Twenty-two Yamaguchi breweries gather around Inoue Park in Yuda Onsen for a sake festival with open-ended tasting of local sake.
Shimonoseki City, Yamaguchi
A drinking district east of JR Shimonoseki Station, regarded as the largest in Yamaguchi Prefecture, with bars and restaurants around Buzenda shopping street (Shinsaku-dori).
